Career Opportunity – Jr Sous Chef

 

This is a full time position, and not seasonal. Must be experienced in banqueting and restaurant service. Cooking from scratch experience also required. Reply via email with resume.

We are a Monday-Sunday resort property with our busiest time from May to October, so flexibility regarding working hours is a must, with a maximum of 40 hours per week.

If you are interested – please apply to:  oakwood@oakwoodresort.ca

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