Bartender

Job #: 2026-001

Department: Food & Beverage

$20 / Hour + Share of Gratuity

Full-Time (30-40 Hours Per Week). Year Round

In-Person

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. This position requires a strong work ethic, attention to detail and the ability to work independently or as part of a team. Join our team as a Bartender where your skills will shine in an exciting atmosphere dedicated to exceptional service!

Responsibilities

This position will be working in Event Bars and Dave’s Pub & Grill.
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
Manage the cash register and handle cash transactions accurately.
Engage with customers to provide excellent service, take orders and recommend drink specials.
Monitor customer consumption of alcohol to ensure responsible service practices.
Inventory management by tracking stock levels and placing orders as needed.
Follow all food safety and handling guidelines to ensure compliance with health regulations.
Collaborate with kitchen staff to coordinate food service when necessary.

Qualifications

Smart Serve Certification
Proficient in using POS systems, for order entry and payment processing.
Previous restaurant experience in bartending/food service role is required.
Must be available for a full-time, 30-40 hour+ schedule, with high availability during seasonal peaks, including all weekends.
Experience with inventory management, placing orders, tracking stock levels and working closely with other departments is required.
Strong time management skills to efficiently handle multiple tasks in a busy environment.
Excellent customer service skills with the ability to engage positively with guests.
Basic math skills for cash handling and managing transactions accurately.
Knowledge of food safety practices and proper food handling techniques.
Ability to work collaboratively within a team while maintaining individual responsibilities.
A friendly demeanor with a passion for hospitality that enhances the guest experience.